Loading ...Day 7 Contest for My Bloody Vampire - 31 Days of Dark Delights
Please NOTE: This contest and comments are closed. Please join us at the day 8 contest here: http://bittenbybooks.com/?p=11570
Welcome one and all to day SEVEN of our month long bash of bloody goodness.
DAY 6 Winners are: renee, Heather R., Doniki, Julia S., Kimberly H., Christy C, Leslie D., Mary D., and Sharon K, You will all be contacted via email on how to claim your prize! 
Today’s contest is easy and fun. The winner will be announced tomorrow at the next contest. There are FOUR prizes for today! Spread the word!
http://bittenbybooks.com/?p=11527
All you have to do is:
1. Tell us your absolute FAVORITE Halloween or Fall recipes. If you find it online be sure to leave a link to it on the site where you found it so they have proper credit. Here are a couple of easy ideas from Youtube that I like. It can be just the recipe, or a picture (link to the pic), it doesn’t have to be from Youtube. Don’t cook? Just tell us about one that you like to eat. My favorite is Aunt Peggy’s Pumpkin Roll. YUM *drool*
2. VOTE The Vampire’s Assistant Movie Giveaway here: http://bittenbybooks.com/?p=11315 and tell us whether or not you are thinking of going to the movie. You don’t have to do this again if you have done it already.
3. VOTE in the 2009 FPAY Awards Round 2 poll here: http://bittenbybooks.com/?p=11442
4. Attend Jessica Inclan’s Interview today and leave a comment. http://bittenbybooks.com/?p=11536 please note that the link will not be live until 10:30 a.m. CDT today.
5. RSVP for Bill Frida’s Bring Your Cover Model To Work Day event here: http://bittenbybooks.com/?p=11515
Today’s contest is sponsored by:
1. Author Nancy Haddock
http://www.nancyhaddock.com
A $10.00 Gift Card from either a Amazon or Barnes & Noble. Open to readers worldwide.
2. Eternal Press
http://www.eternalpress.ca/
The are offering up one eBook of your choice from their backlist of books. Open to readers worldwide
3. Bitten by Books We have one nice big Bag O’ Swag for one luck commenter too. Open to readers worldwide.
4. Author Lex Valentine
http://www.lexvalentine.com/
1 eBook copy of The Pixie Prince. Open to readers worldwide.
Remember to grab your FREE buttons and banners, and spread the word using this link: http://bittenbybooks.com/?p=11197
(1 votes, average: 5 out of 5)
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1.My favorite Halloween food is my mama’s Pumpkin Pie. She has been gaurding her recipe for years. She says I cant have it until I give her a grandchild.
2. Done
3. Done
4. Will Do once its up
5. Done
These contest are so much fun. Thank you for taking the extra time to put all this together for us!!
My favorite recipe, for fall, if not for Halloween, is caramel apples. Here’s a link to a recipe:
http://allrecipes.com/Recipe/Caramel-Apples/Detail.aspx
We also used to make apples into witches, using construction paper and maybe toothpicks? And we made Tootsie Pop ghosts!
2. I did it!
3. I did that, too!
I have 3 recipes that I always use for this season…..
the easiest is Witches Brew (non alcoholic or doctor as you please)
equal parts grape juice(the purple stuff no white/green) and orange juice
mix together in a cauldron(bowl) and add dry ice
it will be a really funky grey color and smoke but it tastes good
then there is Pan de Muerto for Dia de los Muertos here is a link to one of many recipes….I really think that every family has their own variation on ingredients and form. http://www.azcentral.com/ent/dead/articles/dead-food_bread.html
and we also make Sugar Skulls
http://mexicanfood.about.com/od/sweetsanddesserts/ss/candyskullhowto.htm
2)done
3)agonizing Still…
4)plan to
5)done
1. My favorite Halloween/Fall recipes involve pumpkins. I’m mad for pumpkins.
Favorites include
Pumpkin Cream Cheese Nut Roll
http://www.cooks.com/rec/view/0,1813,155173-255207,00.html
Pumpkin Curry soup
http://www.cooks.com/rec/view/0,1648,134186-244197,00.html
2. Completed
3. Completed
4. Will Do once its up
5. Completed
its not really a recipe but i love candy corn oh and apple butter deffinatly apple season. also i rsvped and voted.
Fave Halloween treat? PEEPS! Yep, those yummy-sugary goodness! LoL. And it wouldn’t feel right without those Caramel Apples from Chocolate Factory or those of Harry and David’s. Mmmm-Mmmm-Mmmm!
Down East Maine Pumpkin Bread
http://allrecipes.com/Recipe/Downeast-Maine-Pumpkin-Bread/Detail.aspx
I love this time of year, this is when I start baking a lot, of course then I gain weight but it’s so good!
I voted in both polls and RSVP’d to the bring your model event
Will comment on interview when it’s up
I have my grandmothers pumpkin roll recipe. Although, it has become a Halloween/Thanksgiving/Christmas thing. Between now and December 25, my mom and I will end up making bunches of them for different occasions. They are SUPER time consuming to make, but it is soooo worth it! And then after Christmas, the recipe gets put up again until next fall.
2.) Done
3.) Done
1.Yeahhhh, I so do not cook lol, but my favorite homemade Halloween goodie is my friends white chocolate peanutbutter eyeballs! yummy =)
2.done!
3.done!
4.will check out when its ready!
5.done!
MY favorite fall food is Chili. I’m not much on sweets. The real stuff has made me the woman I am today.
1. Pumpkin roll, pumpkin pei, freah apple cake, chili, hearty potato soup
2.done!
3.done!
4.RSVPED
5.done!
1. Alright, I had to add four of my favorite Halloween recipes!! Everyone should check them out =)
*http://www.halloweenkitchen.com/halloween-recipes-marshmallow-ghosts.html
*http://www.halloweenkitchen.com/halloween-recipes-carmel-apples.html
*http://www.halloweenkitchen.com/halloween-recipes-pumpkin-pie.html
*http://www.halloweenkitchen.com/halloween-recipes-vampire-punch.html
2. Voted for the Vampire’s Assistant already =)
3. Voted in the 2009 FPAY Awards Round 2 poll already =)
4. I will be attending Jessica Inclan’s Interview today and leaving a comment.
5. RSVP’d for Bill Frida’s Bring Your Cover Model To Work Day event!
My favorite fall food is my Mom’s lamb stew.
2. Done
3. Done
4. RSVP’d will comment once it is up.
5. Done
My favorite fall recipe is my mom’s apple pie. She has an orchard near her place and they get the apples from there.it is so good,I try to make it and its gross..lol.hers is fantastic.
2. done
3. done
My favorite treat which I don’t know the recipe to since someone else makes it, is homemade pumpkin bread. None of that boxed junk, but the real deal! Made from real pumkpins. It was sooooooo good. I haven’t had it in what feels like forever. My babysitter I had as a kid made it every fall and it was delicious. Sorry that I don’t lnow the recipe.
Did numbers 2 & 3.
#1 at Halloween, I love carmel apples.
#2 done
#3 done
#4 rsvp’d, will do after work and once opened for comments
#5 done
Dina S.
dlsmilad@yahoo.com
1. Caramel corn, freshly made.
2. Done.
3. Done.
4. Will RSVP when link is active.
5. RSVP’d
1. I love my mother’s banana bread. She used to make it every year in the fall. I don’t have her recipe with me, so this will have to do: http://www.youtube.com/watch?v=R0e8ojL0vcc
2. Done
3. Done
4. RSVP’d - I’ll comment once it’s ready
5. Done
Theresa
Cinnamon Donuts and apple cider from the cider mill!!!
done, done, will check out the link, and RSVP’d
favourite fall recipe? PUMPKIN PIE!
everyone has their own favourite recipe for this, so, lol 
everything else? CHECK!
the only halloween food/goodie i can do is gingerbread (men)change that to vampires(just add fangs) or werewolves(you go crazy with the icing)
easy peasy to do
need……
plain flour 8/10oz
baking soda 1 teaspoon
ginger 1 teaspoon
cinnamin 1 teaspoon
mixed spice half teaspoon
butter 6/8oz
egg yoke(norm 2)
light brown suger6/8oz
golden syrup 3 tablespoons
i dont tend to way the ingreadients any more made them so offten and depending how many you want.
how to….
put butter and suger into bowl,mix both together
add syrup,baking soda,mixed spice,ginger,cinnamin and mix all up
add alittle flour give a little mix then put in egg yokes mix
add flour little bit at a time untill its staying in a kinda ball around the spoon,put flour on your hands and in you go,kneed like bread dough poss adding flour if too gooeyish
lots of flour on worktop and roll out,cut into your shapes
put on baking tray in to oven on gas mark 6 cook for approx 10/15 mins(untill golden brown)
leave to cool on the tray or wire rack
ice as you please
done 2+3
becaa
Whilst looking for things to do with my children last Samhain i discovered this recipe for some reason my son loves it - i cant think why?!?!?!
Troll Snot, Bug & Mud Pie
1 Packet Lime Jelly
2 Packets Rowntrees Bursting Bugs
2 Packets Chocolate ‘Angel Delight’
White chocolate mice for decoration.
Method : Make up the jelly as instructed and when it’s cooled but still liquid add the bugs and leave it to set. Once set make up the angel delight with milk as per packet instructions and pile on tope of the troll snot and bug mixture, top with the mice and chill until serving.
You can use any chocolate flavour desert, it doesn’t have to be angel delight!
If you can’t get Bursting Bugs then use jelly sweets that look like worms, snakes etc
Pumpkin Dip - OMG - so delicious!!!!
Here’s the recipe - You MUST try it!!!
http://allrecipes.com/Recipe/Pumpkin-Dip/Detail.aspx
It’s great with Ginger Snaps!!!
Done #2, 3, 5…and absolutely will not miss Jessica’s interview!!!
My favorite Fall recipe Popcorn Balls
http://southernfood.about.com/od/popcorntreats/r/bl30524y.htm
Hahahahah I dont have a recipe yet.I would say it would be my basket’s chocolate candy. It has to have KitKat and Reeses.
Number 2, and 3 are done. aorihanazari9@)gmail(.)com
One of my favorites is a double layer Pumpkin Pie. Yes, that’s right, DOUBLE LAYER!!! My sister has told me in the last few years that I’m not allowed at the house for Thanksgiving unless I bring this.
http://www.kraftfoods.com/kf/recipes/double-layer-pumpkin-pie-54636.aspx
Another awesome one to make for Halloween is the Kitty Litter Cake!
http://www.fabulousfoods.com/recipes/article/109/17836 (WARNING!!! The picture really is of a cake, honest! It just looks very much like what the name implies)
My favorite snack at Halloween is my aunt’s spiced pumpkin donuts. I don’t have a recipe because I just eat them not cook em.
I voted in 2 and 3.
1) My two favourite Halloween/fall things are pumpkin soup (this recipe looks very similar to mine, tho I use yogurt instead of cream: http://allrecipes.com/Recipe/Pumpkin-Soup/Detail.aspx) and ginger log.
Do you remember those chocolate wafer cookies (round and flat)? They have a recipe on bottom which is simply ‘take wafer, put whipping cream on, attach another wafer, continue until box finished then cover in whipping cream and put in fridge for a couple hours till wafers soften’. Not sure why but for a time I found it hard to find those cookies so used really thin ginger cookies instead… and was hooked! I even sprinkle a little cinnamon on top to garnish. I am now expected to bring that to all holiday gatherings. Simple, quick and so yummy!
2) Done
3) Done (and they are in lead! Yeah!)
4) will do!
5) Already RSVP’d
1. My favorite Halloween treat is pumkin cookies!! I just love them. http://allrecipes.com/Recipe/Pumpkin-Cookies-I-2/Detail.aspx
My favorite drink is Hot Apple Cider!! Yum! http://allrecipes.com/Recipe/Hot-Apple-Cider/Detail.aspx
2. Voted
3. voted
4. Will do when its up:o)
5. I RSVPED
My favorite fall recipe is pumpkin cookies with dark chocolate drizzled on top. See link below. Drop the raisins and add 1 cup dark choc chips melted with 1/4 C vegi oil to drizzle on top. YUM!
http://www.foodnetwork.com/recipes/eating-well/spiced-pumpkin-cookies-recipe/index.html
I already voted this week and RSVPed for the yumminess for tomorrow.
Hrm another hard one coz we don’t really celebrate Halloween in Aus. And its summer. But I found this website that I want to try some recipes from. They look so awesome!
http://www.britta.com/Hw/hwr.html
done 3 & 5
This is my Favorite fall recipe, Imake it every year at Tahanksgiving and Christmas. Its also on my Menu at my Catering Company.
Sweet Potatoe Casserole
Ingredients
2 1/2 pounds sweet potatoes (about 3 large), scrubbed
2 large eggs, lightly beaten
3 tablespoons unsalted butter, melted, plus more for the preparing the pan
2 tablespoons packed dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch freshly grated nutmeg
Freshly ground black pepper
1/4 cup coarsely chopped pecans
Directions
Preheat the oven to 400 degrees F. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 50 minutes or until tender. Set aside to cool.
Turn the oven down to 350 degrees F. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and the pepper to taste. Whisk the mixture until smooth.
Butter an 8-by-8-inch casserole. Pour the sweet potato mixture into the pan and sprinkle the top with the pecans. Bake until puffed, about 30 minutes. Serve immediately.
2.Done
3.Done
4.Will be attending and leaving a comment
5.Done
Tawania
My fav Halloween treat? My grandma’s carrot cake recipe. I make it twice a year. Once in the fall, for Halloween, and I give them away as Christmas gifts (But sorry, I can’t give out the family recipe).
2, 3, and 5 done. #4 will be done as soon as the interview’s up.
1. Pumpkin Rolls are my all time favorite, although, I have a tuff time rolling the bread out and make it look flawless. You can get the recipe here: http://allrecipes.com/Recipe/Pumpkin-Roll/Detail.aspx
2. Done and in the lead
3. Done
4. Will DO
5. Done
1. A friend of mine makes a really funny Kitty Litter Cake for Halloween- it’s even served in a cat litter box with a scooper for a serving utensil. It’s really gross buy actually tastes good.
2. Done
3. Done
4. waiting for link
5. Done
1. I don’t really care for pumpkin flavored things, but my grandma makes a really great cherry pie just for me every holiday. Thats my favorite holiday food.
2. done
3. done
4. will be there
my fav…Popcorn balls! gotta love em.
http://www.foodnetwork.com/recipes/paula-deen/popcorn-balls-recipe/index.html
2,3 and 5 are done. will do #4.
Dona and will do
Intl.
Hm I guess it’s more of a winter drink but glögg, love it. This is the nonalcoholic version
10 whole cloves
7 cardamom pods, crushed
2 cinnamon sticks
1/2″ piece ginger root
2 cups water
10 whole almonds, cut into halves
1 3/4 cups raisins
1 cup pitted prunes
1 orange, cut into quarters
2 gallons apple juice or apple cider
1/3 cup sugar
Directions:
Tie cloves, cardamom, cinnamon and ginger in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes and orage to boiling in Dutch oven, crock pot or large pot. Reduce heat; cover and simmer 45 minutes. Remove spice bag, prunes and orange. Stir in remaining ingredients. Cover and heat until mixture begins to bubble. Ladle almond half and a few raisins in to each cup before filling with hot Glogg.
Makes 24 half-cup servings.
I love my mother’s pumpkin roll. The cream cheese feeling is to die for.
Here is one of my recipes– very yummy! We are having a bonfire this year so I’ll make them for our teens and their friends:)
Mini Popcorn Balls
Ingredients:
10 cups popped corn
1 (1-lb.) bag miniature marshmallows
1/4 cup margarine
1 cup toffee pieces or mini M&Ms
1 cup butterscotch chips
Orange food coloring
Place popcorn, candy and butterscotch chips in large bowl; set aside. Heat the butter in a large pan until just melted, then add the marshmallows and cook over low heat, stirring until melted and smooth. Stir in several drops of food coloring and stir. Pour over popcorn and candy, tossing to coat evenly. Cool 5 minutes. Butter hands and form into 2 or 3-inch balls. Notes: Use your imagination on the candy. Use anything that strikes your fancy!
I did two and three already, I RSVP’d, and I’m on my way to the chat!
Done 2, 3, and 5. Will do 4 once I get home from work tonight.
One of my favorite things to make (and, more importantly, eat) during Fall are pumpkin chocolate chip muffins. SO good!
Here is one of my favs http://www.backofthebox.com/recipes/cakes/libbys-pumpkin-roll-g.html I love Pumpkin Rolls!!
I have also done everything else on the list!!
My favorite recipe for fall is a new one that my dad made this year. He made a twist on two old favorites: caramel apples, and apple dumplings. He made caramel apple dumpling half-moons. :drools: I got to try one yesterday for the first time.
2. Done
3. Done
1.I made these Vampire Cupcakes for my daughter’s Halloween/b-day bash http://bakingbites.com/2007/10/vampire-cupcakes/
2.already did
3.voted
4.event
5.RSVped
A lot of great recipes
My fave recipe for fall would have to be pumpkin pie *yummy*
I get the recipe from Very Best Baking here:
http://www.verybestbaking.com/recipes/detail.aspx?ID=18470
My favorite Fall recipe would have to be Pumpkin Roll. You can find a lot of recipes for it, both online and in books. Basically it’s like flat pumpkin bread with the yummiest cream cheese spread [recipe included when you find it for pumpkin roll] on it, then you roll it up. From the side it looks kind of like a sideways cinnamon roll, and from above, like a log. You cut it into slices and enjoy! The recipe says to roll it in nuts afterward, but I like mine without nuts, so we always make 2 pumpkin rolls in our house!
-voted in the movie
-voted FPAY round 2
-RSVPed for the model event tomorrow
-Will be attending Inclad’s interview.
Ohh, it’s this pumpkin cake that I use to make a lot couple years back. The cake part tastes like pumpkin pie, but the top is crunchy (you sprinkle white cake mix dry atop, coat it with butter and bake all at the same time. I’ll have to hunt for the recipe.)
Voted in The Vampire Assistant Movie Giveaway
Voted in the 2009 FPAY awards round two
Attended the Jessica Inclain’s Interview today and of course left a comment
I RSVPed on Bill Frida’s Bring your cover model to work day
sweet potatoes are my fall favorite
1. Has to be pumpkin pie. When else can you get it but in the late fall??
2. Done
3. Done
4. RSVP’d
5. Done
My favorite thing is pumpkin pie with a cheesecake base. I figured it out after having pumpkin cheesecake, which was good in theory, but the recipe was bad. I bought an extra-deep pie plate and realized I needed more filling, so made some cheesecake base for the bottom. It’s a fall staple now. Yum! served with cinnamon or maple nut ice cream.
2. Voted
3. Voted
4. Missed it this morning- sick kid to take care of
5. Responded
Thanks! This has been fun!
This is just a fancy version of the original marshmallow rice krispy treats, but anything by Paula Dean (say using heavy southern accent) is gonna be good.
http://www.pauladeenmagazine.com/recipe_results.php?id=174
voted
voted
visited
rsVp’d
RSVP’d for Bill Frida
Voted in round one and two of poll
voted in giveaway fro vamp’s asst
attended and commented at Jessica’s interview
and I have a great recipe for Weight Watchers Pumpkin Fluff:
Pumpkin Fluff (Weight Watchers Recipe)
Servings | 4
Ingredients
15 oz. can solid pack pumpkin
2 tsp. pumpkin pie spice
8 oz. Cool Whip Free
2-4 serving boxes instant fat free/sugar free vanilla pudding
Instructions
Mix pumpkin, spice and milk with a whisk. Add dry pudding. Whisk by hand 2 minutes. Fold in Cool Whip. Refrigerate.
add extra cool whip for topping.
It really is a good treat that you dont have to feel guilty for eating!
For all the vampire hunters out there, here is a great vampire repeller…
1 bulb elephant or 2 bulbs regular garlic, intact
Olive or vegetable oil
Good quality, crusty bread, thickly sliced
To prepare the garlic, use a serrated knife to cut off one-fourth of the top of the bulb, exposing just the tops of the cloves. Place the garlic, cut side up, in the insert of the slow cooker. Pour in oil to come about one third of the way up the sides of the garlic bulb. Cover and cook on HIGH for 4 to 6 hours, or until the garlic is very soft when pierced with the point of a sharp knife. Cool the garlic bulb in the oil.
To serve, place the whole bulb in the center of a rimmed plate. Pour some of the garlic oil around it. Pass the bread. Squeeze the softened cloves of garlic onto the bread.
Note:
The fragrant garlic oil can be stored in the refrigerator in a tightly covered container for 1 month. For repelling vamps, use a dab on all major arteries.
2-5 done.
1. Halloween Boo-Scotti
http://www.foodnetwork.com/recipes/gale-gand/halloween-boo-scotti-recipe/index.html
2. Already voted for The Vampire’s Assistant Movie Giveaway
3. Already voted for FPAY-Round 2
4. Left comments for Jessica
5. Already RSVP’d for Bill Frida’s Bring Your Cover Model To Work Day
Happy Reading!!!
Anna
#4 done!
1. We usually bake a pumpkin cake. We just buy a cake mix and frosting and use orange food coloring.
2. done
3. done
4. done
5. done
1. We love eating pumpkins seeds in our house. We get extra pumpkins every year just for the seeds.
http://www.foodnetwork.com/roasting-pumpkin-seeds-with-alton/video/index.html
2.Done
3.Done
4.Done
5.Done
My favorite Halloween food would have to be my cousin Kristy’s mini pumpkin pies yum!!!
#2-5 done!
Every year in October for two weeks we have the Jackson State Fair in Mississippi. The three most wonderful foods I always look forward to are;
Roasted corn, Funnel cakes, and Saltwater taffy. Each one of those are sinfully delightful.
2. Done
3. Done
My favorite Halloween recipe is called eyeballs!
http://www.britta.com/Hw/hwr.html#eyeballs
I always love the pumkin pie.
Numbers 2 and 3 done.
You didn’t say who won yeserday’s contest.
My favorite fall food, chili for sure. Made the basic way with chili beans,
black beans, chili powder and hamburger. I do have secret ingredients that I add, taco powder & taco sauce. If my husband knew I put them in it, he wouldn’t eat it. But if I don’t put it in he won’t eat it. He’s such a picky eater.
1. favorite recipe is: Pumpkin Muffins
1 box of Spice cake
1 small can pumpkin
1 1/2 cups water
mix together
add up to 1 bag of chocolate chips
bake 350 15-20 minutes
2. voted
3. voted
4. asked a question
5. rsvp’d
Candied and caramel apples. Yummy
RSVP for Bill Frida’s Bring Your Cover Model To Work Day event
My favorite fall recipe is my pumpkin pie..it’s Julia Childs Aunt Helens Fluffy Pumpkin Pie recipe that I clipped out of the Sunday Parade magazine many years ago (1982). It’s so good..and I found a link for it too…which is great so now I can add it to my digital recipe file without having to type it out
http://blogs.knoxnews.com/constantine/2007/08/aunt_helens_fluffy_pumpkin_pie.html
I did 2 & 3
I have so many Halloween recipes that I like. One is called Eerie Eyeballs. It can be found here http://www.britta.com/HW/HWr.html with a lot of other great recipes.
I voted
I voted
I RSVP’d
This looks good:
http://www.kitchencookingrecipes.com/recipes/ghost-cake-with-flaming-eyes.html
Done all
Favorite halloween food is pumpkin whopper cookies. It’s two pumpkin cookies with cream cheese frosting between them. It’s about 2 inches thick and 2-3 inches wide.
2.done
My favorite Halloween food is definitely PUMPKIN COOKIES!!!!!!!! They’re nom…See Mindy S’s post for recipe….
I’ve always identified Maple Syrup with Fall, and it usually finds its way into alot of thing I make. This is one of my favorites, and just one recipe that I’ve used. Maple Pecan Pie
http://www.goodhousekeeping.com/recipefinder/maple-pecan-pie-ghk1107
My favorite Halloween food is pumpkin pie!
http://www.foodnetwork.com/recipes/paula-deen/pumpkin-pie-recipe/index.html
Voted in both polls and RSVPed!
Ok so I have done 2-5 I love pumpkin bread. Its so yummy.
Candy apples! I don’t make em, just eat em - so don’t have a recipe. Oh, yea & they gotta have chopped peanuts in the coating.
I always love to save the pumpkin seeds after carving jack-o-lanterns and roast them. Growing up we always used cinnamon and sugar, but now I have found a few other recipes that are very good. Here are several others.
http://allrecipes.com/HowTo/Roasting-Pumpkin-Seeds/Detail.aspx
2. Done
3. Done
My favorite Halloween food is pumpkin seeds and pumpkin pie. Oh and pumpkin cake, rolls, bread. I love the season and fresh pumpkin. I think thats the real answer.
2. done
3. done
4. done
5. done
Hmmm, either pumpkin seeds after I carve pumpkins (which reminds me that I very much need to go find my recipe) or my birthday cakes/pies (my birthday’s in a few weeks!)
2, 3, & 4: done
#1 I don’t cook.. but we always had chili halloween night.
#2 done
#3 done
#4 will be done in a couple min.
#5 done
My favorite fall food has to be all the apple dishes, from apple pies to apple cakes. My family would disown me if i revealed my grandmother’s apple pie recipe, but this recipe for apple cake comes from my own collection of recipes, so feel free to use it as you will
Spiced Apple Cake
2 cups white sugar
2 cups all purpose flour
4 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoon baking soda
2 eggs
1 cup vegetable oil
1/4 cup freshly squeezed orange juice
4 cups Granny Smith apples, peeled, cored and finely chopped (about 4 to 6 apples)
1 cup walnuts, coarsely chopped
Preheat oven to 325 degrees. Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3 to 4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined.
Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 degrees for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely
my favorite fall food is popcorn balls.Man do i miss the days when you used to get them from treat or treating. sigh
2 done
3 done
1. Mine is the Creepy Crawler Mud Pie I found online
http://jas.familyfun.go.com/recipefinder/display?id=12741
2. Done
3. Done
4. Done
5. Done
4. I left a comment for Jessica.
1. my favorite fall food is Vampire Cupcakes
here’s the best link on youtube that i could find:
http://www.youtube.com/watch?v=h8Sw8X1_G-8
2. Did it
3. Done
4. Done
5. *pulls out bib*
done